FOR YOUR MOST MEMORABLE EVENTS:
ORLANDO CARIBBEAN CATERERS OFFERS DIVERSE, ORIGINAL AND CARIBBEAN FUSION MENUS WITH AMAZING TASTES.
DOR’S FOOD TASTINGS
THIS MONTH OUR BLOG MUSINGS ARE SPONSORED BY ONE OF THE IMPORTANT SEASONING INGREDIENTS WE USE IN OUR DISHES.
Each month we list new recipes, new cooking tips and new tastes.
TIP # 1: Removing salt from Salted Cod or other fish products: Cut your salt removal time by half and retain the flavor.
Method: First rinse the surface salt off in cold water. Then soak the fish in cold milk for ten to 15 minutes. Discard milk, rinse and drain the fish then boil once and drain. Fish is now ready to prepare and create all the favorite salted fish dishes you love. Salt Fish and Ackee, Salt Fish Fritters, Mackrell “Rundown” etc.
RECIPE OF THE MONTH: OCC’s POPULAR CHICKEN WINGS RECIPE:
- Wash and clean wings with fresh lemons and vinegar. Rinse.
- Cover wings with 1-2 tbs. baking powder. Set aside for 10-15 mins.
- Rinse in water and pat dry with paper towel
- Season with WALKERS WOOD GREEN SEASONING or WALKERS WOOD JERK SEASONING
- Shake off seasoning and Fry Wings in Butter on stove top until golden brown on all sides.
- Make a sauce – with seasonings......... enough to cover wings: Mix Honey, Soy Sauce, Mustard, Garlic Powder & Onion Powder with some Club Soda in a pan.
- Pour over wings and cook for 15-20 mins. Remove from stove - serve
APPETIZER OR DINNER – TASTE IS AMAZING!
NEXT MONTH – WE WILL GIVE YOU SOME IMPORTANT FOOD SAFETY TIPS AND LIST SOME CULINARY INSIGHTS FROM THE TRAVEL EXCURSIONS IN THE COLLAGE TRAVEL DIGITAL PODCASTS.